Animal Production · JHS3 Science

Lesson notes

Learning Objectives

Indicator: B9.2.4.1.1 - List the ingredients and the method of preparation of different feed for different domestic and commercial animals

By the end of the lesson, learners can:

List at least five common feed ingredients used for domestic and commercial animals in Ghana.
State the ingredients and describe the step-by-step method of preparing feed for at least three different animals (e.g., poultry, pigs, and cattle).
Compile a table matching each animal with its feed ingredients and method of preparation.
Demonstrate the preparation of a simple feed ration using locally available ingredients.
Explain why different animals require different feed ingredients and preparation methods.

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Curriculum details

Strand: Cycles (Strand 2)
Sub-strand: Animal Production (2.4)
Content standard: B9.2.4.1 - Demonstrate understanding of the preparation of feed for domestic and commercial animals
Indicator: B9.2.4.1.1 - List the ingredients and the method of preparation of different feed for different domestic and commercial animals
Suggested placement: Term 1, Week 10 (Week 10 of the year)
Our suggestion, laid out in curriculum order across three terms of twelve weeks. NaCCA does not fix the week, so follow your school's scheme of learning.
Curriculum reference: Science, Common Core Programme (JHS1-JHS3), 2023, p. 99
Transcribed from the official NaCCA publication. Check this page against the source.

Exemplars (from the NaCCA curriculum)

1. Demonstrate how farmers prepare feed for different domestic and commercial animals with ingredients.
2. Write down the process of preparing feed for different domestic and commercial animals with the ingredients.
3. Compile a table, matching feed, ingredients and method of preparation.
4. Formulate and prepare feed for domestic and commercial animals.