Term 3, Week 4
JHS3 Career Technology
Planning for Making Artefacts/products
B9.5.3.1.1 identify basic dry methods of cooking and foods that can be prepared using the method
Designing and Making of Artefacts/products · Planning for Making Artefacts/products
Planning for Making Artefacts/products
B9.5.3.1.2 Demonstrate Skills in menu planning
Designing and Making of Artefacts/products · Planning for Making Artefacts/products