Home and School · B6 Our World And Our People

Lesson notes

Learning Objectives

Indicator: B6.1.4.1.1 - Identify ways of promoting food safety

By the end of the lesson, learners can:

List at least five ways of promoting food safety at home and at school.
Explain why each food safety practice (washing hands, covering food, serving in clean plates, serving cooked food hot) is important.
Demonstrate the correct steps for washing hands before handling or eating food.
Demonstrate how to serve cooked food hot and safely using appropriate utensils.
Practise good table manners when eating with others at home and at school.

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Curriculum details

Strand: All About Us (Strand 1)
Sub-strand: Home and School (1.4)
Content standard: B6.1.4.1 - Demonstrate knowledge of food safety practices
Indicator: B6.1.4.1.1 - Identify ways of promoting food safely
Suggested placement: Term 1, Week 10 (Week 10 of the year)
Our suggestion, laid out in curriculum order across three terms of twelve weeks. NaCCA does not fix the week, so follow your school's scheme of learning.
Curriculum reference: Our World and Our People Curriculum (Basic 4-6), 2019, p. 49
Transcribed from the official NaCCA publication. Check this page against the source.

Exemplars (from the NaCCA curriculum)

Learners discuss ways of ensuring food safely e.g. wash hands well, cover food well, serve in clean plates, serve cooked food hot
Learners demonstrate how to cook and serve hot food safely
Note
Teacher uses the lesson as an opportunity to engage learners in food safety practices and table manners