JHS3 Career Technology · Term 3, Week 7
Making Artefacts From Compliant, Resistant Materials and Food Ingredients
Full lesson notes coming
Notes for this lesson are being prepared. The curriculum details below are complete and ready to use for your planning.
Curriculum details
- Strand
- Designing and Making of Artefacts/products (Strand 5)
- Sub-strand
- Making Artefacts From Compliant, Resistant Materials and Food Ingredients (5.4)
- Content standard
- B9.5.4.1 - Demonstrate understanding of gathering materials, tools and equipment for making/preparing meals and articles
- Indicator
- B9.5.4.1.1 - Demonstrate skills in preparing food using the dry methods of cooking
- Suggested placement
-
Term 3, Week 7
(Week 31 of the year)
Our suggestion, laid out in curriculum order across three terms of twelve weeks. NaCCA does not fix the week, so follow your school's scheme of learning.
- Curriculum reference
-
Career Technology, Common Core Programme (JHS1-JHS3), 2023, p. 113
Transcribed from the official NaCCA publication. Check this page against the source.
Exemplars (from the NaCCA curriculum)
1. Prepare a dish each using baking and grilling methods of cooking. E.g. Baking-bread, cake, aboloo Grilling-plantain, fish, chicken 2. Display food for evaluation and appreciation.