JHS3 Career Technology · Term 2, Week 4
Kitchen Essentials
Full lesson notes coming
Notes for this lesson are being prepared. The curriculum details below are complete and ready to use for your planning.
Curriculum details
- Strand
- Tools, Equipment and Processes (Strand 3)
- Sub-strand
- Kitchen Essentials (3.4)
- Content standard
- B9.3.4.1 - Demonstrate skills of selecting and purchasing kitchen essentials and understanding and skills in the choice of basic kitchen essentials
- Indicator
- B9.3.4.1.1 - Select and purchase suitable kitchen essentials to meet specific needs
- Suggested placement
-
Term 2, Week 4
(Week 16 of the year)
Our suggestion, laid out in curriculum order across three terms of twelve weeks. NaCCA does not fix the week, so follow your school's scheme of learning.
- Curriculum reference
-
Career Technology, Common Core Programme (JHS1-JHS3), 2023, p. 97
Transcribed from the official NaCCA publication. Check this page against the source.
Exemplars (from the NaCCA curriculum)
1. Discuss factors to consider in the selection and purchasing of kitchen essentials E.g. - Money available - Space for storage - Intended purpose/use - Availability of spare parts