SHS3 Agriculture
Scheme of learning: every scheduled week.
Semester 1
| Week | Topic | Indicators |
|---|---|---|
| 1 | Agriculture and Society | 3.1.1.LI.1 |
| 2 | Agriculture and Society | 3.1.1.LI.2 |
| 3 | Agriculture and Society | 3.1.1.LI.3 |
| 6 | Modern Mechanised Agriculture | 3.2.2.LI.1 |
| 7 | Modern Mechanised Agriculture | 3.2.2.LI.2 |
| 10 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.1 |
| 11 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.2 |
| 13 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.1 |
| 14 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.2 |
| 15 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.3 |
| 16 | Principles of Food Production and Post Harvest Technology | 3.3.1.LI.4 |
Semester 2
| Week | Topic | Indicators |
|---|---|---|
| 1 | Principles of Natural Resource Conservation in Agriculture | 3.3.2.LI.1 |
| 2 | Principles of Natural Resource Conservation in Agriculture | 3.3.2.LI.2 |
| 3 | Principles of Natural Resource Conservation in Agriculture | 3.3.2.LI.3 |
| 6 | Health Issues in Crop Production | 3.4.1.LI.1 |
| 7 | Health Issues in Crop Production | 3.4.1.LI.2 |
| 8 | Health Issues in Crop Production | 3.4.1.LI.3 |
| 11 | Economics for Agriculture | 3.5.1.LI.1 |
| 12 | Economics for Agriculture | 3.5.1.LI.2 |
| 13 | Economics for Agriculture | 3.5.1.LI.3 |
| 17 | Agribusiness Management | 3.5.3.LI.1 |
| 18 | Agribusiness Management | 3.5.3.LI.2 |