LessonnotesGH

JHS2 Career Technology

Scheme of learning: every scheduled week.

Term 1

Week Topic Indicators
1 Personal Hygiene and Food Hygiene B8.1.1.1.1, B8.1.1.1.2
2 Personal, Workshop and Food Laboratory Safety B8.1.2.1.1
3 Environmental Health B8.1.3.1.1
4 Environmental Health B8.1.3.2.1
5 Compliant Materials B8.2.1.1.2
6 Resistant Materials B8.2.2.1.1, B8.2.2.1.2
7 Smart and Modern Materials B8.2.3.1.1
8 Food Commodities (animal and Plant Sources) B8.2.4.1.1
9 Measuring and Marking Out B8.3.1.1.1
10 Measuring and Marking Out B8.3.1.1.2
11 Measuring and Marking Out B8.3.1.1.3, B8.3.1.1.4
12 Cutting/shaping B8.3.2.1.1

Term 2

Week Topic Indicators
1 Cutting/shaping B8.3.2.1.2
2 Cutting/shaping B8.3.2.1.3
3 Joining and Assembling B8.3.3.1.1
4 Joining and Assembling B8.3.3.1.2, B8.3.3.1.3
5 Kitchen Essentials B8.3.4.1.1
6 Finishes and Finishing B8.3.5.1.1
7 Finishes and Finishing B8.3.5.1.2
8 Simple Structures and Mechanisms, Electric and Electronic Systems B8.4.1.1.1
9 Simple Structures and Mechanisms, Electric and Electronic Systems · Communicating Design B8.4.1.1.2, B8.5.1.1.1
10 Communicating Design B8.5.1.1.2
11 Designing B8.5.2.1.1
12 Designing B8.5.2.1.2

Term 3

Week Topic Indicators
1 Designing B8.5.2.1.3
2 Designing B8.5.2.1.4, B8.5.2.1.5
3 Designing B8.5.2.1.6
4 Designing B8.5.2.1.7
5 Planning for Making Artefacts/products B8.5.3.1.1
6 Planning for Making Artefacts/products B8.5.3.1.2
7 Planning for Making Artefacts/products B8.5.3.1.3, B8.5.3.1.4
8 Making Artefacts From Compliant, Resistant Materials and Food Ingredients B8.5.4.1.1
9 Making Artefacts From Compliant, Resistant Materials and Food Ingredients B8.5.4.1.2
10 Making Artefacts From Compliant, Resistant Materials and Food Ingredients B8.5.4.1.3
11 Career Pathways and Career Opportunities B8.6.1.1.1
12 Establishing and Managing a Small Business Enterprise B8.6.2.1.1